Save your guests time and save yourself some money! Instead of having flower centerpieces on each table, have a bucket filled with ice and bottles of beer, water, wine or soft drinks set on a small pedestal in the middle of the table. Waiters will keep an eye on the bucket throughout the meal and the evening and replenish them when needed. It’ll save your guests the trouble of going back and forth to the bar and you won’t need to spend money on expensive flower centerpieces! A few suggestions for gorgeous decorative buckets are from the MacBeth Collection - first you choose the style of bucket you’d like and then choose from tons of different fresh design choices.
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