To Celebrate the First day of Fall…. We thought we would share some fall drink recipes….
First one is from Better Homes and Gardens:
Cranberry Tree
A blend of chilled bubbly and cranberry juice, garnished with fresh berries, is festive and fun — and takes just two minutes to make.
Best for: Evening cocktail parties
Start to finish: 2 minutes
Tip: To make this drink kid-friendly, add sparkling cider instead of wine.
Recipe: 
Ingredients
- 1/2 cup chilled champagne
- 1/2 cup cranberry juice
- Fresh cranberries threaded on a skewer
Directions
1. In a champagne glass combine chilled champagne and cranberry juice. Garnish with cranberry skewer. Makes 1 serving.
Second recipe comes from TheBar.com
Ginger Snap: 
- .75 oz. Captain Morgan Spiced Rum
- .5 oz. ginger brandy
- 4 oz. eggnog
Combine rum, brandy, and eggnog in a blender. Blend to desired consistency. Garnish with a ginger snap for dunking.
The 3rd and final recipe comes from Drink of the Week:
Pumpkin Pie
1 oz. Malibu Rum 
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk
Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.
- .75 oz. Captain Morgan Spiced Rum
- .5 oz. ginger brandy
- 4 oz. eggnog
Combine rum, brandy, and eggnog in a blender. Blend to desired consistency. Garnish with a ginger snap for dunking.
Read more: http://cocktails.suite101.com/article.cfm/thanksgiving_cocktail_recipes#ixzz0RruknTBb
- .75 oz. Captain Morgan Spiced Rum
- .5 oz. ginger brandy
- 4 oz. eggnog
Combine rum, brandy, and eggnog in a blender. Blend to desired consistency. Garnish with a ginger snap for dunking.
Read more: http://cocktails.suite101.com/article.cfm/thanksgiving_cocktail_recipes#ixzz0RruknTBb


